MONDAY, JUNE 2, 2008
6:30 pm
L'ALOUETTE
787 Route 28,
Harwich Port, MA 02646
508-430-0405
Chef: Steven Graves
BEACHCOMBER
Providing Hors D'Oeuvres at the Cultural Happy Hour
at
Wellfleet Harbor Actors Theater - Monday
1120 Cahoon Hollow Rd., Wellfleet, MA 02667
(508) 349-6055
20 Independence Drive – Hyannis, Ma 02601
(508) 778 – 6500
Chef: David Kelley
TUESDAY, JUNE 3, 2008
6:30 pm
COONAMESSETT INN - Wine Dinner &
Providing Hors D'Oeuvres at the Cultural Happy Hour
at
Highfield Hall - Tuesday
311 Gifford Street – Falmouth, Ma 02540
(508) 548 – 2300
149 Main Street – Historic Sandwich, MA 02563
(508) 888-3622
Chef: Steve Chausse
164 Main Street,
Falmouth, MA 02540
508-548-9900
4631 Falmouth Rd. (Route 28) – Cotuit, Ma
(508) 428-5715
Chef: Weldon Fizell
380 Barnstable Road – Hyannis, Ma 02601
(508) 778 – 5587
Chef: Mike Pirini
WEDNESDAY, JUNE 4, 2008
6:30 pm
Wine Dinner Location:
Kingsway, Yarmouthport: 508-362-7730
11 Buttermilk Way at Taylors Point, Buzzards Bay, Massachusetts, 02532
508-759-7522
Sandwich: 508-888-6088
Mashpee Commons: 508-477-0600
Hyannis: 508-775-1425
BREWSTER FISH HOUSE - Wine Dinner &
Providing Hors D'Oeuvres at the Cultural Happy Hour
at the Museum of Natural History- Brewster on Wednesday
Wine Dinner Menu
2208 Main Street, Brewster MA
(508) 896-7867
HEATHER - Wine Dinner &
Providing Hors D'Oeuvres at the Cultural Happy Hour
at
Highfield Hall in Falmouth - Tuesday
Wine Dinner Menu
28 Joy Street, Mashpee MA 02649
(508) 539-0025
Chef: Heather Allen
MEWS RESTAURANT & CAFE
429 Commercial St,
Provincetown, MA 02657
(508) 487-1500
223 Route 6A – Yarmouthport, Ma 02675
(508) 362 – 9962
Chef: David Woodbury
488 South Street – Hyannis, Ma 02601
(508) 775 - 2386
Chef: Ken Van Buren
twenty-eight ATLANTIC
WEQUASSETT RESORT & GOLF CLUB
Wine Dinner Menu
297 Shore Road – Chatham, Ma 02633
(508) 432 - 5400
Chef: Bill Brodsky
WILD GOOSE TAVERN
512 Main Street,
Chatham,
MA 02633
1.800.CHATHAM (1.800.242.8426)
508.945.5550
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