Cape Cod Life Wine
Dinner
AMUSE BOUCHE
SECOND COURSE
Seared Dayboat Sea Scallopes
Organic Arugula,
Shaved Fennel, Citrus Reduction
THIRD COURSE
Baby Mixd Lettuces
Aged Sherry
Vinaigrette, Breakfast Radish, Shallot Hannahbells, Toasted Pecans
FORTH COURSE
CHOICE OF:
Fingerling Potato Crusted Local Cod
Spring Vegetables,
Pancetta Butter Emulsion
OR
Zinfandael Braised Beef Short Ribs
Orzo Risotto, Spring
Vegetables, Port Wine Reduction
FIfTH COURSE
CHOICE OF:
Raspberry Brulee
Clementine Tuille,
Fresh Berries
Or
Callebaut Chocolate Souffle
Chocolate Covered
Hazelnuts, Fresh Berries