Cape Cod Life Wine Dinner

Lobster, Lobster & Lobster

Lobster “cappuccino”, lobster nori croquette, and lobster “biscotti”

Complemented by Frei Brothers Russian River Chardonnay

Confit of duck with Fingerling Potato Salad

Truffle drizzle, frisée and poached quail egg

Complemented by Sebastiani Pinot Noir

Slow Roasted Tenderloin of Veal

Farmer’s cheese and cabbage pierogi, petite vegetables,

roasted local mushrooms and sauce Chausseur

Complemented by Bridlewood Estate Syrah Central Coast

Black Forest Chocolate Soufflé

Dark German Chocolate, wild cherry Kirschen sauce

and hazelnut crème glacé

Complemented by Rozes 20 year old Tawny Port