The Restaurant Heather welcomes you to
The Cape Cod Food & Wine Festival
Wednesday, June 4th, 2008

Verdicchio Classico
2006 San Lorenzo “di Gino”

First Course

Spring Sweet Pea Ravioli
filled with a lemon chive pesto, prosciutto ribbons
 and chive blossoms

Greco de Tufo “Loggia della Serra”
2006 Terradora

Second Course

House made Seafood Sausage
lobster nage, grilled local calamari salad with rocket greens

Vermentino Classico
2006 Capichera

Third Course

Wild Boar Bolognese
Truffled pappardelle, Taleggio cheese, chanterelle mushrooms

Nero d’ Avola
2006 Colosi Russo

Fourth Course

Grilled Spring Rack of Lamb
served with Barolo wine sauce, gorgonzola infused pancake,
accompanied by roasted ramp leeks and caramelized cauliflower

2005 Mesa Carignano del Sulcis Buio
2005 Capichera Carignano del Sulcis “Assaje”

Fifth Course

Local Strawberries
joined with an aged balsamic reduction,
topped with a classic Marsala zabaione

2007 Brachetto d’ Aqui “Scrapona”
Marenco