The Old Yarmouth Inn welcomes you to the Cape Cod Food & Wine Festival

Wednesday June 4, 2008

Featuring Wines from Beringer Vineyards

First Course

Brie & Gorgonzola Quesadilla with caramelized Granny Smith Apples, toasted walnuts and McLure’s farm organic Honey glaze

Beringer, Knights Valley, Alluvium Blanc `06

Second Course

Pan Seared Diver Scallops with whipped Okinawa sweet potatoes and Caviar beurre blanc

Beringer, Chardonnay, Private Reserve `05

Third Course

Risotto with leeks, Shiitake mushrooms and Truffle oil

Beringer, Knights Valley, Alluvium Red `04

Fourth Course

Empanada of braised Short Rib paired with sliced Filet Mignon, French green beans, oven roasted Roma tomatoes, Yukon Gold potato puree and garlic-Cabernet reduction

Beringer, Cabernet Sauvignon, Private Reserve `02

Fifth Course

Nightingale Cheese cake with Summer Berries

Beringer, Nightingale `03

6:30

Reservations required- - Seating limited to 45 guests

$75 per person (including Tax & Gratuity)