Quarterdeck

Pacific Northwest Wine Dinner

1st Domaine Ste Michelle Cuvee Brut with Grilled Wellfleet Oysters with a Leek Mignonette and Caviar

2nd Horse Heaven Hills Sauvignon Blanc 2005 with a Warm Pear Salad with Goat Cheese and Honey Lime Vinaigrette

3rd Erath Pinot Noir 2006 with Pan Seared Salmon and a Blackberry Balsamic Reduction served over a Blackened Scallop Succotash

4th Indian Wells Cabernet Sauvignon 2004 with a Petit Filet Mignon set on a Great Hill Blue Cheese Crostini and Finished with a Crimini Cognac Demi Glace and Nicoise Potatoes

5th St “M” Riesling 2006 with a Warm Peaches and Apricots in a Puff Pastry with a Blood Orange Grand Marnier Gastrique