Welcome to The Regatta of Cotuit’s Cape Cod Life
Food & Wine Festival Dinner
Presenting South African Wines from Spier
(Provided by Boston Wines)
Tuesday, June 3, 2008, 6:00 p.m.

Butlered Hors D’Oeuvres
Paired with a 2007 Steen, Chenin Blanc

2nd Course
Herb Crusted Atlantic Halibut
With Fava Bean Ragout & Thyme Beurre Blanc
Paired with a 2007 Sauvignon Blanc

3rd Course
Grilled Salmon Filet
With Roasted Fennel Cream & Fresh Asparagus
Paired with a 2006 Pinotage

4th Course
Peppered Lamb Tenderloin
With Timbale of Smoked Mushroom & Rosemary Pan Sauce
Paired with a 2006 Shiraz

5th Course
The Evening Intermezzo

6th Course
Petite Filet Mignon
Over Pan Roasted Purple Peruvian Potatoes, Caramelized Shallot & Baby Spinach
With Sundried Cherry & Shiraz Demi Glace
Paired with a 2005 Shiraz Mourvedre

7th Course
White Chocolate Caramel Panna Cotta
Served Atop a White Chocolate Disk
Accompanied by a Caramelized Raspberry Gastrique
Paired with a 2006 Medium-Sweet Dessert Wine

$100.00 per person
Inclusive of Tax & Gratuity