twenty-eight Atlantic

Presents the wines of Rodney Strong

June 4th, 2008

Hors d'Oeuvres
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Lobster, Shrimp and Potato Vol au Vent with Lobster Nage
Rodney Strong Sauvignon Blanc, Sonoma 2006

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Onion Seed Crusted Day Scallop in
Warm Smoked Tomato Water with Pecan Praline
Rodney Strong Chardonnay Reserve, Sonoma 2005

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Duo of Veal
Veal Tenderloin with Roasted Cepes and English Pea Mousse,
Braised Veal Cheeks with Shaved Manchego and Crisp Leeks
Davis Bynum & Moshin Vineyards Pinot Noir, Russian River 2003

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Goat's Milk Cheesecake with Carmelized Bacon,
Mache, Red Wine Vinaigrette and Garlic Croustade
Rodney Strong Symmetry, Sonoma 2004

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Chocolate-Almond "Cannoli"
with Poached Fruit and Almond Foam
Rodney Strong Port, Sonoma NV

Executive Chef Bill Brodsky
Chef de Cuisine Patrick Enage
Pastry Chef Jessica Bettens

Prix Fix $150